Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that

Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as work tables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. A

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage and places it in de

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Culture Creation The Assisted Living Director will support and maintain Ovation Core Values Integrity above all else Passion for the quality of people's lives Quality that is obvious Innovation, not emulation A culture of trust and respect Reaching to learn, grow, and embrace change Teamwork, camaraderie, and fun! Our Mission To enhance the life of every person we serve A

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management exp

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno